Proface

This treat is simply scrumptious and looks beautiful as well. Select your preferred berry to rest on the newly whipped cream. Since puff bread is not wonderful by itself, the cream ought to be sweetened a bit more than you generally would for a whipped covering. Offer with coffee or hot tea as a surprise for your family and friends!

Prep Time: 20 minutes
Bake Time: 10 minutes
Yield: 9 Napoleons

Ingredients:
1 sheet frozen puff pastry – thawed
1/2 pint whipping cream
1/2 cup powdered sugar
1 tsp powdered vanilla or vanilla extract
1 pint of fresh berries

Napoleon Pastries Using Silicone Baking Mats

Directions:.
1) Preheat oven to 400.
2) Turn out puff bread dough to 12 inches by 12 inches on a softly floured surface.
3) Delicately reduced dough sheet into 9 squares and arrange on silicone baking mat.
4) Spot into 400 degree oven for 10 minutes and get rid of to wire cooling down rack for 10 minutes.
5) While the bread is baking, beat light whipping cream above until soft tops kind. While beating, gradually include powdered sugar and vanilla. Continue beating till the cream is thick and stands up well.
6) Open the puff bread, spoon in desired amount of whipped cream and top with your selection of berries. Close the bread and dust with powdered sugar.