Proface

Youngsters will certainly enjoy the intense colors of the various veggies, and there are several little steps in the recipe that they can assist with. If you're worried concerning youngsters with blades, do not be. If yours are a little bit much more rowdy, there are unique blades on the market that enable youngsters to assist with veggie and fruit prep work, but do not run the danger of injury.

Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 2-4 servings (yes, a standard chicken breast is bigger than 1 serving!)

Ingredients:
2 chicken breasts
1 small zucchini
1 bell pepper
2 Roma tomatoes
½ red onion
3 tbsp. fresh basil
4 tbsp. marinara sauce

Directions:.
1) Coat chick breasts in 2 tablespoon. marinara sauce (1 spoon each).
2) Refrigerate chick for 30-45 minutes.
3) Preheat oven to 350 levels Fahrenheit.
4) Cut zucchini, bell pepper, tomatoes, and red onion into bite size pieces.
5) Cut fresh basil and mix with 2 tablespoon. marinara sauce.
6) Shake veggies with marinara and basil mix till equally covered.
7) Location veggies on silicone baking mat in an even layer.
8) Rest chick breasts atop veggies.
9) Bake for 45-50 minutes, or till interior temperature level of the chick gets to 165 levels Fahrenheit.
10) Offer instantly.