Proface

Now all of us know about fish oil and that it's the very best source for Omega-3. In fact, a well balanced ratio between Omega-3, which you get from fish oils, and Omega-6 fatty acids, which you get from other sources of fats, makes for a healthier body and especially a healthier heart. Now, the average American citizen absorbs 20 times more Omega-6 than Omega-3, regardless of Omega -3 being easily available in fish or in the form of fish oil tablets. If this is the case, what's stopping people from taking such a wonderful health supplement? Smell is partially to blame for that. That dreadful fish smell in our mouths every time we burp after taking fish oil tablets.

In more recent times, though, many nutrition companies have actually made enteric coated fish oil pills that offer a relief from the infamous fish burp many people suffer after taking a regular fish oil capsule. However, enteric coated fish oil pills not only eliminate the fish oil burp, it also removes our body's capability to take in the nutrients derived from it effectively.

To understand why this is, let's take a look at how enteric coated fish oil capsules work. Unlike typical capsules which break down inside the stomach, enteric coated capsules are protected by a shell that protects it from breaking down inside the stomach. Due to this special coating, enteric coated capsules have the tendency to not break down up until the later parts of the small intestines, hence the absence of fish burps, since burp smells tend to originate from the stomach. However, by bypassing the stomach, your body essentially skips a number of digestive triggers. Because of this, your body would not understand that there is something to take in nutrients from.

Fish oil is a type of fat, and fats need special enzymes to process it and assimilate it into the body. As the fat moves from the stomach through to the small intestine it activates bile from the gall bladder and even more fat digesting enzymes from the pancreas. Fat itself have to exist to trigger the fat digesting enzymes. No fat, no trigger and no absorption. If you have coated the fat with a man-made coating, it becomes invisible to the body and just passes through without setting off digestion. It might, however, provide you with gas and loose stools. How is that any better than fish oil burps? What's even more, considering that you're not soaking up nutrients, the purpose of taking in fish oils in the first place are essentially void.

So right now, our choices are either to take regular fish oil, or take enteric coated oils and not get much of the advantages. But why does fish oil smell so bad after we take them? Well basically, the fish oils are going rancid inside you; and they grow rancid very rapidly, hence the smell. The reason for this is because the fats aren't being emulsified fast enough, mostly because there aren't many fats to activate the release of enzymes responsible for emulsification. Consuming natural fats can really help.

Naturally, there are high-quality fish oil supplements in the market that have actually taken measures to prevent fish oil from spoiling too fast. One such product is our PLATINUM Series Fish Oil Omega 3, we make certain that our products go through meticulous third-party screening to make sure that our fish oil doesn't go rancid too fast without compromising the advantages we get from fish oil-derived Omega-3.

In connection to these facts, PacificCoast NutriLabs is offering their PLATINUM Series Fish Oil Omega 3 for 50% off for a limited time. You can get the discount by using promo code: HUGEDEAL at checkout!