Proface

When exclusively readily available for the Japanese but now it is shipped to different countries of the world, Matcha green tea is a rejuvenating tea from Japan which was. The Matcha green tea leaves are hand-picked during the month of May in Japan then the leaves are steamed in order to avoid fermentation. If the leaves are enabled to ferment, it can lose its original color and turn black. By avoiding fermentation, the leaves can keep its green color.

The leaves are then kept for drying out in the shade. After this, the leaves are transferred to airtight tea jars. The leaves are stored till the month of November. The stems and veins from the Matcha green leaves are eliminated then the entire leaves are then carefully ground. At this point, even other kinds of tea leaves are contributed to the Matcha green tea powder to enhance the flavor, color and delicate aroma.

As compared to other kinds of herbal teas, the Matcha green tea is rather costly but also has manifold wellness advantages. The expenditure of the tea depends a lot on the quality of the tea. Right here are some factors that decide the quality of the tea.

Place of the Tea Bush

The area from the tea leaves are picked is important The upper part of the growing leaves from the tea bush should be soft and supple. When the leaves grow even more, they become harder which can result in lower quality tea powder with sandy structure.

Procedure Prior to Grinding

Prior to the Match green leaves are carefully ground, the leaves are kept for drying out in the shade. The resulting tea powder attains great green color.

Grinding

It can appear such and burnt leaves are of bad quality if the tea leaves are not ground appropriately. Matcha leaves are stone ground till great powder is not formed. In Japan, some tea manufacturing centers have granite stone mills for carefully grinding the tea leaves.

Direct exposure to Oxygen

If the Matcha tea leaves are exposed to oxygen, it will certainly lose its quality. Oxidized Matcha leaves can be quickly determined with its peculiar smell and dull color.
Matcha