Proface

When exclusively offered for the Japanese however now it is delivered to different nations of the world, Matcha green tea is a refreshing tea from Japan which was. The Matcha green tea leaves are hand-picked during the month of May in Japan and afterwards the leaves are steamed in order to avoid fermentation. It can lose its initial color and turn black if the leaves are enabled to ferment. Nevertheless, by avoiding fermentation, the leaves can retain its green color.

The leaves are then kept for drying in the shade. After this, the leaves are transferred to airtight tea jars. The leaves are kept till the month of November. The stems and veins from the Matcha green leaves are removed and afterwards the entire leaves are then carefully ground. At this point, even other type of tea leaves are contributed to the Matcha green tea powder to improve the taste, color and delicate aroma.

Compared with other type of organic teas, the Matcha green tea is quite pricey however likewise has actually manifold health advantages. The cost of the tea depends a lot on the quality of the tea. Right here are some elements that choose the quality of the tea.

Location of the Tea Bush

The area from the tea leaves are chosen is crucial The upper part of the growing leaves from the tea bush must be soft and supple. When the leaves grow even more, they become harder which can result in lower quality tea powder with sandy texture.

Process Prior to Grinding

Prior to the Match green leaves are carefully ground, the leaves are kept for drying in the shade. The resulting tea powder obtains great green color.

Grinding

If the tea leaves are not ground appropriately, it can appear burnt and such leaves are of bad quality. Matcha leaves are stone ground till great powder is not formed. In Japan, some tea production centers have granite stone mills for carefully grinding the tea leaves.

Exposure to Oxygen

It will certainly lose its quality if the Matcha tea leaves are exposed to oxygen. Oxidized Matcha leaves can be quickly recognized through its peculiar odor and dull color.
Matcha